RestaurantsBrasserie 701Desserts & Digestives Recipe

Desserts & Digestives Recipe

Inspired by Brasserie 701
Time1h
Serves16

Indulge in our exquisite selection of Desserts & Digestives, where sweet meets sophisticated. Each bite of our handcrafted desserts is a delightful journey, featuring rich textures and vibrant flavors that will tantalize your taste buds. Perfectly paired with our artisanal digestives, crafted to enhance your dining experience, this menu promises to elevate your senses and leave you craving for more. Treat yourself to the ultimate sweet finale!

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Ingredients

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Desserts & Digestives

Method

Preparation

1

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

2

Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.

3

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4

Add Chocolate Chips

Fold in the chocolate chips gently into the batter.

5

Prepare for Baking

Preheat the oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan.

6

Bake

Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7

Cool and Serve

Let the dessert cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.