Restaurants›Brasserie 701›Desserts Et Digestifs Recipe

Desserts Et Digestifs Recipe

Time20m

Serves4

Indulge in our exquisite selection of Desserts et Digestifs, where every bite is a celebration of flavor and decadence. Savor the rich, velvety textures of our handcrafted desserts, perfectly paired with a curated selection of premium digestifs that elevate your dining experience. Whether you crave a classic tiramisu or a modern chocolate torte, each creation is designed to delight your senses and leave you with a lasting impression of culinary bliss.

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Ingredients

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Dessert Ingredients

7.05 oz (200 g) Dark Chocolate0.42 cup (100 ml) Heavy cream1 3/4 oz (50 g) sugar1 tsp Watkins vanilla extract3 3/8 tbsp (50 ml) Espresso Coffee1 pinch Celtic sea salt0.42 cup (100 ml) Whipped Cream (for serving)to taste Cocoa Powder (for dusting)

Method

Preparation Directions

Melt the Chocolate

In a heatproof bowl, combine the dark chocolate and heavy cream. Place the bowl over a pot of simmering water (double boiler) and stir until melted and smooth.

Add Flavorings

Remove the bowl from heat and stir in the sugar, vanilla extract, espresso coffee, and a pinch of salt until well combined.

Chill the Mixture

Pour the mixture into serving glasses and refrigerate for at least 2 hours, or until set.

Serve

Once set, top with whipped cream and dust with cocoa powder before serving.