Whole Chicken Recipe
Peruvian-style roasted chicken served with salad and 2 sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a blender, combine garlic cloves, paprika, cumin, oregano, lime juice, olive oil, salt, and black pepper. Blend until smooth.
- 2
Marinate the Chicken
Place the whole chicken in a large bowl or zip-top bag and pour the marinade over the chicken. Ensure it is well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
- 3
Preheat Oven
Preheat the oven to 425°F (220°C).
- 4
Roast the Chicken
Place the marinated chicken in a roasting pan. Roast in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with a salad and your choice of two sides.