Fried Calamari Recipe

Fried Calamari Directions

1. 1

   Prepare the Calamari

   In a bowl, combine the cleaned calamari rings and buttermilk. Allow them to marinate for at least 30 minutes.

2. 2

   Make the Coating

   In another bowl, whisk together the flour, cornstarch, salt, black pepper, and garlic powder.

3. 3

   Heat the Oil

   In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

4. 4

   Coat the Calamari

   Remove the calamari from the buttermilk and allow excess to drain. Dredge the calamari rings in the flour mixture until fully coated.

5. 5

   Fry the Calamari

   Carefully add the coated calamari to the hot oil in small batches. Fry for 2-3 minutes or until golden brown and crispy.

6. 6

   Drain and Serve

   Remove the fried calamari with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and marinara sauce.