Cilantro And Lamb Stew Recipe

Cooking Instructions

1. 1

   Sear the Lamb

   In a large pot, heat olive oil over medium-high heat. Add the lamb chunks and sear until browned on all sides, about 5-7 minutes. Remove the lamb and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic, carrots, and potatoes; cook for another 5 minutes.

3. 3

   Add Spices

   Stir in cumin, paprika, salt, and black pepper. Cook for 1-2 minutes until fragrant.

4. 4

   Combine Ingredients

   Return the seared lamb to the pot and pour in the beef broth. Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours, or until the lamb is tender.

5. 5

   Finish with Cilantro

   Stir in the chopped cilantro and let it cook for an additional 10 minutes. Adjust seasoning to taste.