Whipped Potato Layer Cake With Chicken Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

2. 2

   Whip the Potatoes

   Add butter, cream cheese, salt, and pepper to the drained potatoes. Mash and whip until smooth and creamy.

3. 3

   Prepare the Chicken Filling

   In a bowl, mix shredded chicken, chicken broth, green onions, and paprika. Adjust seasoning with salt and pepper to taste.

4. 4

   Layer the Cake

   In a greased 9x13 inch baking dish, spread half of the whipped potatoes to form the first layer. Add the chicken mixture on top, then cover with the remaining whipped potatoes.

5. 5

   Add Cheese Topping

   Sprinkle the shredded cheese evenly on top of the final layer of potatoes.

6. 6

   Bake

   Preheat the oven to 375°F (190°C). Bake the layered cake for 25-30 minutes, or until golden and heated through.

7. 7

   Serve

   Let cool for a few minutes before slicing. Serve warm.