Fried Fish Recipe

Cooking Directions

1. 1

   Prepare the Fried Fish

   In a bowl, mix flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk eggs and milk together. Dip each fish fillet first in the egg mixture, then dredge in the flour mixture, ensuring they are well coated.

2. 2

   Fry the Fish

   Heat oil in a large skillet over medium-high heat. Once hot, add the coated fish fillets and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

3. 3

   Prepare the Seafood Topping

   In a separate pan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute. Then, add shrimp, scallops, and clams. Cook for about 4-5 minutes until the seafood is cooked through. Stir in lemon juice.

4. 4

   Make the Seafood Sauce

   In a small bowl, combine mayonnaise, ketchup, hot sauce, and lemon zest. Mix well until all ingredients are incorporated.

5. 5

   Assemble the Dish

   Place the fried fish on a serving plate, top with the mixed seafood, and drizzle with the seafood sauce. Serve with your choice of side.