Potatoes With Yellow Pepper Recipe

Time40m

Serves4

Potatoes topped with yellow pepper and cheese sauce, garnished with olives.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash, peel, and chop the potatoes into bite-sized pieces. Boil in salted water for about 15-20 minutes until tender.
2
Make the Cheese Sauce
In a saucepan, heat olive oil over medium heat. Add milk and gradually stir in cheddar cheese until melted and smooth. Season with salt, black pepper, and garlic powder.
3
Prepare the Yellow Bell Pepper
While the potatoes are boiling, wash and dice the yellow bell pepper into small pieces.
4
Combine and Serve
Once the potatoes are cooked, drain and place them in a serving dish. Top with the diced yellow bell pepper and pour the cheese sauce over them. Garnish with sliced black olives.