Lomo Saltado Dish Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the sirloin steak into strips, cut the red onion into wedges, and dice the tomatoes. Mince the garlic and chop the cilantro.

2. 2

   Cook the Fries

   Deep fry or bake the French fries according to package instructions until crispy. Set aside.

3. 3

   Stir Fry the Steak

   In a large skillet or wok, heat 2 tablespoons of vegetable oil over high heat. Add the steak and cook until browned, about 3-4 minutes. Remove and set aside.

4. 4

   Sauté the Vegetables

   In the same skillet, add the remaining oil, then add the garlic, onions, and tomatoes. Stir-fry for about 2-3 minutes until the onions are translucent.

5. 5

   Combine and Season

   Return the steak to the skillet, add soy sauce and vinegar, and stir everything together. Cook for another 1-2 minutes. Stir in chopped cilantro.

6. 6

   Serve

   Serve the Lomo Saltado over garlic rice with a side of French fries.