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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Simmering
Reduce heat to low and simmer for about 20-25 minutes until the rice is tender and the mixture is thickened. Stir occasionally to prevent sticking.
- 3
Adding Cherries
Gently fold in the halved cherries into the rice pudding, allowing them to warm through for about 5 minutes.
- 4
Thickening the Pudding
In a small bowl, mix cornstarch with water until smooth. Stir this mixture into the pudding and cook for an additional 2-3 minutes until thickened.
- 5
Finishing Touch
Remove from heat and stir in vanilla extract. Allow to cool slightly before serving.
- 6
Serving Suggestion
Serve warm or chilled, topped with whipped cream if desired.