1/2 Chicken Recipe
Peruvian-style roasted chicken served with salad and 1 side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the whole chicken in a large resealable bag or dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Roast the Chicken
Place the marinated chicken on a roasting pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- 5
Let it Rest
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- 6
Serve
Garnish with chopped fresh cilantro and serve with a salad and your choice of side.