Tricolor Tortellini Salad Recipe
Make Tricolor Tortellini Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Cook the Tortellini
In a large pot, bring salted water to a boil. Add the tricolor tortellini and cook according to package instructions until al dente. Drain and set aside to cool.
- 2
Prepare the Vegetables
While the tortellini is cooling, wash and halve the cherry tomatoes. Peel and dice the cucumber into small cubes. Drain the black olives if they are in brine.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, cucumber, black olives, and mozzarella balls. Tear the fresh basil leaves into smaller pieces and add them to the bowl.
- 4
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Gently toss everything together until well combined.
- 5
Serve
Serve the tricolor tortellini salad chilled or at room temperature. Enjoy!