Mini Cannoli Platter Recipe
Make Mini Cannoli Platter Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cannoli Shells
For the Filling
For Garnish
Method
Prepare the Cannoli Shells
- 1
Make the Dough
In a mixing bowl, combine flour, sugar, butter, egg yolks, white wine, cinnamon, and salt. Mix until a dough forms. Knead the dough for about 5 minutes until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
- 2
Roll and Cut the Dough
After resting, roll out the dough to 1/8-inch thickness on a floured surface. Cut into circles (about 3 inches in diameter).
- 3
Fry the Shells
Heat oil in a deep pan to 350°F (175°C). Wrap each dough circle around a cannoli tube, sealing the edges with a bit of water. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Prepare the Filling
- 4
Mix the Filling
In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth. Fold in mini chocolate chips and chopped pistachios.
Assemble the Cannoli
- 5
Fill the Shells
Using a piping bag or spoon, fill each cooled cannoli shell with the ricotta filling.
- 6
Garnish
Dust with powdered sugar, and sprinkle with chopped pistachios and chocolate shavings as desired.