Assorted Italian Mini Pastries Recipe
Recipe information
Make Assorted Italian Mini Pastries in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pastry Dough
Preparation
Making the Pastry Dough
1. Prepare the Dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
2. Combine Dry Ingredients
In another bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the wet mixture until fully combined.
3. Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
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