Peach Bread Pudding Recipe
Recipe information
Make Peach Bread Pudding in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Directions
1. Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
2. Mix the Custard
In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Combine Ingredients
Pour the custard mixture over the bread cubes. Gently fold in the diced peaches and let the mixture sit for about 10-15 minutes to allow the bread to soak up the custard.
4. Bake the Pudding
Grease a baking dish with the melted butter. Pour the bread pudding mixture into the prepared dish, spreading it evenly. Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
5. Serve
Remove from the oven and let it cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
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