Restaurants›Branda's Italian Grill›Peach Bread Pudding Recipe

Peach Bread Pudding Recipe

Inspired by Branda's Italian Grill
Time1h 15m
Serves6

Make Peach Bread Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Bread

Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.

2

Mix the Custard

In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

3

Combine Ingredients

Pour the custard mixture over the bread cubes. Gently fold in the diced peaches and let the mixture sit for about 10-15 minutes to allow the bread to soak up the custard.

4

Bake the Pudding

Grease a baking dish with the melted butter. Pour the bread pudding mixture into the prepared dish, spreading it evenly. Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

5

Serve

Remove from the oven and let it cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.