Tricolor Tortellini Recipe

Preparation Directions

1. 1

   Make the Dough

   In a large bowl, combine the flour and salt. Make a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Divide the dough into three equal parts.

2. 2

   Color the Dough

   To one part of the dough, add the spinach puree and knead until fully incorporated. To the second part, add the beet puree and knead until the color is uniform. Leave the third part plain. Wrap each dough in plastic wrap and let rest for 30 minutes.

3. 3

   Make the Filling

   In a mixing bowl, combine ricotta cheese, Parmesan cheese, nutmeg, and a pinch of salt. Mix well until smooth.

4. 4

   Roll and Cut the Dough

   Roll out each dough part into thin sheets. Cut into squares (about 2 inches by 2 inches) and place a small spoonful of filling in the center of each square.

5. 5

   Shape the Tortellini

   Fold the square over to form a triangle, pressing the edges to seal. Then, bring the two corners of the triangle together to form a ring and pinch to seal tightly.

6. 6

   Cook the Tortellini

   Bring a large pot of salted water to a boil. Gently add the tortellini and cook for about 3-5 minutes or until they float to the surface. Drain and drizzle with olive oil before serving.