Stuffed Mushroom Caps Recipe
Make Stuffed Mushroom Caps Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Mushroom Caps Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushroom Caps
Clean the mushroom caps with a damp cloth and remove the stems. Finely chop the stems and set aside.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, mozzarella cheese, minced garlic, chopped parsley, breadcrumbs, Parmesan cheese, chopped mushroom stems, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushroom Caps
Using a spoon, fill each mushroom cap generously with the filling mixture.
- 5
Drizzle with Olive Oil
Place the stuffed mushroom caps on a baking sheet and drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushroom caps!