Sautéed Shrimp, Sun Dried Tomato & Wilted Spinach Recipe
Make Sautéed Shrimp, Sun Dried Tomato & Wilted Spinach Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Shrimp
Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
- 3
Sauté Sun-Dried Tomatoes
In the same skillet, add the chopped sun-dried tomatoes and sauté for 2 minutes.
- 4
Add Spinach
Add the fresh spinach to the skillet and continue to sauté until wilted, about 2-3 minutes.
- 5
Combine and Serve
Return the cooked shrimp to the skillet, add lemon juice, and toss everything together. Cook for an additional minute to heat through. Serve warm.