Pasta Marinara Recipe
Make Pasta Marinara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil, then add the spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Seasoning
Pour in the canned whole tomatoes, crushing them with a spoon. Add salt and black pepper, and let the sauce simmer for about 15 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the marinara sauce. Toss to coat the pasta evenly with the sauce.
- 5
Garnish and Serve
Remove from heat and stir in fresh basil leaves. Serve hot, topped with grated Parmesan cheese.