Homemade Gnocchi Recipe
Make Homemade Gnocchi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gnocchi Ingredients
Method
Cooking Directions
- 1
- 2
Make the Dough
Pass the peeled potatoes through a potato ricer or mash them until smooth. In a large bowl, combine the mashed potatoes with flour, egg, and salt. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead gently for about 2-3 minutes until smooth. Be careful not to over-knead.
- 4
Shape the Gnocchi
Divide the dough into smaller portions. Roll each portion into a long rope about 1/2 inch thick. Cut into 1-inch pieces and roll each piece on a fork to create ridges.
- 5
Cook the Gnocchi
Bring a pot of salted water to a boil. Add the gnocchi in batches. Once they float to the surface, let them cook for an additional 1-2 minutes. Remove with a slotted spoon.
- 6
Serve
Toss the cooked gnocchi with olive oil or your favorite sauce. Serve warm.