Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Marinate
In a bowl, soak the calamari rings in buttermilk for at least 30 minutes to tenderize.
- 3
Mix Dry Ingredients
In another bowl, combine all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 4
Heat Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 5
Coat the Calamari
Remove calamari from buttermilk and let excess drain off. Dredge the rings in the flour mixture, shaking off excess.
- 6
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown. Don't overcrowd the pot.
- 7