Eggplant Rollups Recipe
Make Eggplant Rollups Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggplant Rollups
Method
Preparation
- 1
Prepare the Eggplant
Slice the eggplant lengthwise into 1/4-inch thick slices. Sprinkle with salt and let them sit for about 30 minutes to draw out moisture. Pat dry with paper towels.
- 2
Preheat Oven
Preheat your oven to 375°F (190°C).
- 3
Make the Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, fresh basil, salt, and black pepper. Mix well until combined.
- 4
- 5
Assemble the Rollups
Place about 2 tablespoons of the cheese mixture at one end of each eggplant slice. Roll it up tightly and place seam-side down in a baking dish.
- 6
Add Marinara Sauce
Pour marinara sauce over the assembled roll-ups in the baking dish.
- 7
- 8
Serve
Allow to cool for a few minutes before serving. Garnish with additional fresh basil if desired.