Eggplant Rollatini Recipe
Make Eggplant Rollatini Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Eggplant
Slice the eggplants lengthwise into thin slices (about 1/4 inch thick). Sprinkle with salt and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
- 2
- 3
Mix the Filling
In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan, egg, fresh basil, sautéed garlic, salt, and black pepper. Mix well.
- 4
Grill the Eggplant
Preheat a grill or grill pan. Grill the eggplant slices for about 3-4 minutes on each side until tender and slightly charred.
- 5
Assemble the Rollatini
Spread a layer of marinara sauce on the bottom of a baking dish. Take one grilled eggplant slice, place a spoonful of the filling on one end, and roll it up. Place seam-side down in the baking dish. Repeat with remaining slices.
- 6
Top with Sauce and Cheese
Once all rollatini are in the baking dish, pour remaining marinara sauce over the top and sprinkle with the remaining mozzarella.
- 7
- 8
Serve
Let cool for a few minutes before serving. Garnish with extra basil if desired.