Chicken Strips Recipe
Make Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips Ingredients
Method
Chicken Strips Directions
- 1
Prepare the Chicken
Cut the chicken breasts into thin strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate shallow bowls, place flour in the first, whisked eggs mixed with milk in the second, and breadcrumbs mixed with salt, pepper, garlic powder, onion powder, and paprika in the third.
- 3
Bread the Chicken
Coat each chicken strip first in the flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture. Make sure each strip is well coated.
- 4
Heat the Oil
In a large skillet, heat oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil, working in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.