Voodoo Burger Recipe

Time30m

Serves2

Blackened angus beef with jalapeño, ghost pepper cheese and sriracha aioli on a brioche bun

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Ingredients

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1
Prepare the Beef Patties
Shape the Angus beef into 2 equal patties. Season both sides generously with blackening seasoning.
2
Cook the Patties
Heat a cast-iron skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness is reached.
3
Melt the Cheese
During the last minute of cooking, place a slice of ghost pepper cheese on each patty, covering them with a lid to melt the cheese.
4
Prepare the Sriracha Aioli
In a small bowl, mix together 1/4 cup mayonnaise with 1-2 tablespoons of sriracha, adjusting to taste.
5
Assemble the Burger
Toast the brioche buns lightly. On the bottom bun, spread a generous amount of sriracha aioli, place the cooked patty with melted cheese, add jalapeño slices, and top with the other half of the bun.