Nawlins Hot Chicken Platter Recipe
Chicken tenders served with fries, hush puppies and lemon Aioli
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Ingredients
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Ingredients for Nawlins Hot Chicken Platter
Method
Instructions for Preparing Nawlins Hot Chicken Platter
Prepare the Chicken
In a large bowl, mix the flour, cornstarch, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. Dip the chicken tenders into buttermilk and then dredge them in the flour mixture until fully coated.
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the coated chicken tenders in batches and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
Cook the Fries
Prepare the frozen French fries according to package directions, either in the oven or a deep fryer.
Make Hush Puppies
Mix the hush puppies mix with water as per package instructions. Shape into small balls and fry in hot oil until golden brown. Drain on paper towels.
Prepare Lemon Aioli
In a small bowl, mix mayonnaise, minced garlic, and the juice of the lemon. Stir until well combined and set aside.
