Chicken Bon Ton Recipe

Marinate the Chicken

In a large bowl, soak chicken breasts in buttermilk for at least 2 hours or overnight for best results.

Prepare the Coating

In a shallow dish, mix flour, paprika, garlic powder, salt, and black pepper. Dredge marinated chicken breasts in the flour mixture until well coated.

Fry the Chicken

Heat oil in a deep skillet over medium-high heat. Fry chicken breasts for about 6-7 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.

Cook the Seafood

In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add shrimp and cook until pink, then add crab meat and stir.

Make the Alfredo Sauce

Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper. Cook until the sauce thickens slightly.

Boil the Potatoes

In a large pot, boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.

Mash the Potatoes

Add butter, minced garlic, and heavy cream to the potatoes. Mash until smooth and season with salt and pepper to taste.

Prepare the Vegetables

Toss seasonal vegetables with olive oil, salt, and pepper. Roast or steam them until tender.

Serve

On a plate, serve a piece of fried chicken topped with seafood Alfredo sauce, alongside a scoop of garlic mashed potatoes and seasonal vegetables.