Tabasco Glazed Pork Rib-eye Chop Recipe
A grilled Boneless Pork Rib-eye Chop glazed with Honey Tabasco and served with Dirty Rice and Sautéed Spinach
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Ingredients
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Pork Chop
Dirty Rice
Sautéed Spinach
Method
Prepare the Pork Chop
- 1
Marinate the Pork
In a small bowl, mix together honey, Tabasco sauce, salt, and black pepper. Brush the mixture onto both sides of the pork rib-eye chops and let marinate for at least 30 minutes.
- 2
Prepare the Dirty Rice
- 3
Cook the Meat and Vegetables
In a large skillet, heat a little olive oil over medium heat. Add the chopped onion, celery, and green bell pepper, and sauté for about 5 minutes until they are tender. Add the ground beef or sausage and cook until browned.
- 4
Add Rice and Broth
Stir in the minced garlic and Cajun seasoning. Add the rice and chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
Prepare the Sautéed Spinach
- 5
Sauté the Spinach
In a separate skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, then add fresh spinach. Sauté until the spinach is wilted, about 3-4 minutes. Season with salt and black pepper.
Serve the Dish
- 6
Plate the Meal
Serve the glazed pork rib-eye chop alongside a generous portion of dirty rice and sautéed spinach. Enjoy your meal!
