Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.

2. 2

   Seasoning

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder. If using, sprinkle fresh rosemary on top.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or grill pan over medium-high heat until it’s hot.

4. 4

   Cooking the Steak

   Add the steak to the hot pan and sear for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare doneness. Adjust cooking time according to your preferred doneness.

5. 5

   Rest the Steak

   Remove the steak from the pan and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked sirloin!