Side House/caesar Salad Recipe
Ranch, Blue cheese, hazel, balsamic vinegar, Caesar, Pepper Jelly, Honey Mustard
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely slice the red onion.
- 2
Toast the Hazelnuts
In a dry skillet over medium heat, toast the hazelnuts until golden brown and fragrant, about 5-7 minutes. Remove from heat and let cool, then chop coarsely.
- 3
Mix the Dressings
In a small bowl, whisk together the ranch dressing, blue cheese dressing, balsamic vinegar, caesar dressing, pepper jelly, and honey mustard until well combined.
- 4
Assemble the Salad
In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, and hazelnuts. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve the salad immediately as a side dish, garnished with additional hazelnuts if desired.
