Seasonal Vegetables Recipe
Savor the vibrant flavors of our Seasonal Vegetables, a delightful medley of the freshest, locally-sourced produce. Each bite bursts with color and taste, combining tender textures and a balance of earthy and sweet notes, all drizzled with a light herb-infused oil that enhances their natural goodness. Perfect as a side or a light main, this dish celebrates the essence of the season on your plate.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prep the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss the Vegetables
In a large bowl, combine the chopped zucchini, bell peppers, carrots, asparagus, and cherry tomatoes. Drizzle with olive oil and sprinkle with salt and black pepper. Toss until evenly coated.
- 4
Roast the Vegetables
Spread the vegetable mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- 5
Garnish and Serve
Remove from the oven and sprinkle with fresh basil before serving.
