Ameztoi Txakoli Hondarrabi Zuri

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our Sautéed Mushrooms, where earthy, tender mushrooms are expertly sautéed to perfection with a drizzle of garlic-infused olive oil and a sprinkle of fresh herbs. Each bite bursts with rich flavors, making it a delightful accompaniment or a savory standalone treat that will elevate your dining experience.

Clean the mushrooms with a damp cloth and slice them into even pieces.

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat until shimmering.

Heat the Oil

Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, or until they start to brown and release their moisture.

Sauté the Mushrooms

Stir in the minced garlic, salt, and black pepper. Cook for another 2-3 minutes until the garlic is fragrant.

Add Garlic and Season

Remove from heat, stir in the chopped parsley, and adjust seasoning if necessary.

Finish with Parsley

Transfer the sautéed mushrooms to a serving dish and enjoy warm.

Serve

Fresh mushrooms (button or cremini)

Olive oil

Garlic, minced

Fresh parsley, chopped

Salt

Black pepper, freshly ground

Sautéed Mushrooms

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Make Sautéed Mushrooms Recipe in just 15m. Indulge in our Sautéed Mushrooms, where earthy, tender mushrooms are expertly sautéed to perfection with a drizzle of garlic-infused olive oil and a sprinkle of fresh herbs. Each bite bursts with rich flavors, making it a delightful accompaniment or a savory standalone treat that will elevate your dining experience.

Sautéed Mushrooms Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions