Oysters Baton Rouge Recipe
Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Preheat your grill or broiler. Carefully shuck the oysters and place them on a baking sheet. Discard the top shell and keep the oysters in the bottom shell.
- 2
Make the Spiced Herb Butter
In a bowl, combine the unsalted butter, minced garlic, Worcestershire sauce, chopped parsley, paprika, and cracked black pepper. Mix well until all ingredients are combined.
- 3
Assemble the Oysters
Spoon a generous amount of the spiced herb butter mixture over each oyster. Then, top each oyster with equal parts of the mozzarella and Parmesan cheese.
- 4
Char-Broil the Oysters
Place the baking sheet with the oysters on the grill or under the broiler. Cook for about 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.
- 5
