New Orleans Style Fettuccine Alfredo Recipe
Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice Tossed with Fettuccine and Your Choice of:
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the heavy cream and bring to a gentle simmer.
- 3
Add Parmesan and Spices
Stir in the grated Parmesan cheese and Bourbon St. spice blend, and mix until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese and a sprinkle of Bourbon St. spice if desired.
