Mushroom Burger Recipe

Time30m

Serves4

Blackened Angus Beef, mushrooms, Swiss cheese, lettuce, tomato, red onion, pickles, on a brioche bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mushrooms
In a skillet over medium heat, sauté the sliced mushrooms until they are golden brown and have released their moisture, about 5-7 minutes. Season with salt and pepper to taste.
2
Form the Patties
Divide the Angus ground beef into 4 equal portions and form them into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
3
Blacken the Patties
Season the patties with your preferred blackening seasoning. Heat a grill or skillet over high heat and cook the patties for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness.
4
Melt the Cheese
During the last minute of cooking, place a slice of Swiss cheese on top of each patty and cover the grill or skillet to melt the cheese.
5
Assemble the Burgers
To assemble, place the cooked patty with melted cheese on the bottom half of a brioche bun. Top with sautéed mushrooms, lettuce, tomato slices, red onion, and pickles. Add the top half of the bun.
6
Serve
Serve the mushroom burgers immediately with your choice of side.