Mixed Grill Recipe
Recipe information
Make Mixed Grill in just 1h . Beef Tenderloin Filet, Lobster Tail and Bacon-Wrapped Shrimp. Served with Garlic Mashed Potatoes and Blackened Asparagus
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Garlic Mashed Potatoes
Peel and chop the potatoes into even chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.
2. Make the Mashed Potatoes
Add minced garlic, butter, heavy cream, salt, and black pepper to the potatoes. Mash until smooth and creamy. Set aside and keep warm.
3. Prepare the Asparagus
Trim the asparagus and toss with olive oil, salt, and black pepper. In a hot pan or grill, cook the asparagus for about 5-7 minutes until tender and slightly charred. Set aside.
4. Prepare the Shrimp
Wrap each shrimp with a slice of bacon and secure with a toothpick. Grill or pan-fry for about 3-4 minutes on each side until the bacon is crispy and the shrimp are cooked through.
5. Cook the Beef Tenderloin
Season the beef tenderloin filets with salt and black pepper. Heat a grill or skillet over high heat. Sear for 4-5 minutes on each side for medium-rare. Let rest before serving.
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