Mardi Gras Nachos Recipe
Blackened chicken, queso, red beans, tomatoes, green onions and salsa
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Blackened Chicken
Season the chicken breasts with blackening seasoning and cook in a skillet over medium-high heat until fully cooked. Once done, shred or chop the chicken into bite-sized pieces.
- 2
Assemble the Nachos
On a large baking sheet, layer the tortilla chips evenly. Top with the blackened chicken, queso cheese, red beans, cherry tomatoes, and sliced green onions.
- 3
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the queso cheese is melted and bubbly.
- 4
Add Salsa
Remove the nachos from the oven and drizzle with salsa. Optionally, add more green onions on top for garnish.
- 5
Serve
Serve immediately while hot and enjoy your Mardi Gras nachos!
