Louisiana Shrimp And Grits Recipe
Sautéed Gulf Shrimp and Andouille Sausage over Southern Style Cheddar Grits
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes.
- 3
Sauté the Shrimp
Add minced garlic and Cajun seasoning to the skillet, stirring for 1 minute. Then, add the shrimp and cook until they turn pink and opaque, about 3-5 minutes. Season with black pepper to taste.
- 4
Serve
Spoon the cheesy grits into bowls and top with the shrimp and sausage mixture. Garnish with sliced green onions.
