Garlic Mashed Potatoes Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel the russet potatoes and cut them into even chunks. Place them in a large pot and cover with cold water.

2. 2

   Boil the Potatoes

   Add a pinch of salt to the water and bring to a boil over medium-high heat. Cook the potatoes until they are fork-tender, about 15-20 minutes.

3. 3

   Cook the Garlic

   While the potatoes are cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Drain and Mash

   Once the potatoes are cooked, drain them well and return them to the pot. Pour in the sautéed garlic and butter mixture, then add the heavy cream, salt, and black pepper.

5. 5

   Mix Until Smooth

   Use a potato masher or electric mixer to mash the potatoes until smooth and creamy. Adjust seasoning to taste.

6. 6

   Serve

   Transfer the mashed potatoes to a serving bowl, garnish with chopped chives, and serve warm.