Fried Alligator Bites Recipe
Fried golden brown and served with red pepper garlic aioli
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Ingredients
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Fried Alligator Bites
Method
Preparation and Cooking
- 1
Marinate the Alligator
In a bowl, combine alligator pieces with buttermilk. Cover and refrigerate for at least 1 hour.
- 2
Prepare the Breading
In a shallow dish, mix cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Alligator Bites
Remove the alligator from the buttermilk, allowing excess to drip off. Dredge each piece in the cornmeal mixture, ensuring they are fully coated.
- 5
Fry the Bites
Carefully add the breaded alligator bites to the hot oil, frying in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the fried alligator bites hot with red pepper garlic aioli on the side.
