Fitzgerald Spinach Salad Recipe
Spinach with Sun-Dried Tomatoes, Candied Pecans, Sesame Seeds, Blue Cheese Crumbles and Pepper Jelly Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large salad bowl, add the fresh spinach as the base.
- 2
Add Toppings
Top the spinach with sun-dried tomatoes, candied pecans, sesame seeds, and blue cheese crumbles.
- 3
Make the Vinaigrette
In a small bowl, whisk together pepper jelly with olive oil and vinegar until well combined. Adjust seasoning with salt and pepper to taste.
- 4
Dress the Salad
Drizzle the pepper jelly vinaigrette over the salad and toss gently to combine all ingredients.
