Fitzgerald Salad Recipe
Spinach with sun dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, pepper jelly vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the fresh spinach leaves as the base of the salad.
- 2
Add the Toppings
Top the spinach with sun dried tomatoes, candied pecans, sesame seeds, and blue cheese crumbles.
- 3
Prepare the Vinaigrette
In a small bowl, mix together pepper jelly with olive oil to create a vinaigrette. Adjust the ratio to taste.
- 4
Toss and Serve
Drizzle the pepper jelly vinaigrette over the salad, gently toss to combine, and serve immediately.
