Crab Dip Recipe
Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Pita Points
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Ingredients
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Dip
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine cream cheese, crab meat, roasted artichoke hearts, green chilies, parmesan cheese, garlic powder, black pepper, and salt. Mix until well combined.
- 3
Transfer to Baking Dish
Spread the mixture evenly into a baking dish.
- 4
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving with pita points.
