Cobb Salad Recipe

Time30m

Serves4

Grilled Chicken, Bacon, Egg, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat.
2
Prepare the Chicken
Grill the chicken breast until fully cooked, about 6-7 minutes per side. Let it rest for a few minutes before slicing.
3
Hard-Boil the Eggs
Place the eggs in a saucepan and cover with water. Bring to a boil, then cover and turn off the heat. Let sit for 12 minutes, then cool in cold water and peel.
4
Chop the Ingredients
Chop the avocado, slice the cherry tomatoes in half, and crumble the blue and cheddar cheese.
5
Assemble the Salad
In a large bowl or platter, layer the mixed greens, followed by the grilled chicken, crumbled bacon, chopped egg, avocado, tomatoes, blue cheese, and cheddar cheese.
6
Dress and Serve
Drizzle the dressing of your choice over the salad and toss gently to combine. Serve immediately.