Chicken St. Charles Recipe
Grilled Chicken Breast with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
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Ingredients
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For the Chicken and Sauce
Method
For the Chicken and Sauce
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt, pepper, and Creole seasoning. Grill the chicken for 6-7 minutes on each side or until cooked through and juices run clear.
- 2
Make the Sauce
In a skillet over medium heat, add the sliced Andouille sausage and cook until browned. Add the mushrooms and garlic, sautéing until the mushrooms are tender. Stir in the heavy cream and bring to a simmer. Add more Creole seasoning, salt, and pepper to taste.
