Calamari Royal Recipe

Time30m

Serves4

Fried Calamari with giardiniera and parmesan on a bed of our creole sauce

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Ingredients

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1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Dredge the calamari rings in the mixture until fully coated.
2
Fry the Calamari
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Fry the calamari in batches for about 2-3 minutes or until golden brown. Use a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain excess oil.
3
Prepare the Creole Sauce
In a separate saucepan, prepare a creole sauce of your choice or use a store-bought version. Simmer until warm.
4
Assemble the Dish
On a serving plate, spread a layer of the creole sauce. Top with the fried calamari, and then sprinkle the giardiniera and grated parmesan cheese on top. Serve immediately.