Blackened Asparagus Recipe
Savor the bold flavors of our Blackened Asparagus, expertly seasoned with a blend of spices and grilled to perfection. Each tender spear is infused with a smoky char that enhances its natural sweetness, making it a delightful accompaniment to any dish or a standout star on its own. A touch of lemon zest adds a refreshing finish, ensuring a vibrant and unforgettable dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the asparagus and trim the tough ends. Pat them dry with a paper towel.
- 2
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper until evenly coated.
- 3
- 4
- 5
Serve
Remove the asparagus from heat and serve immediately with lemon wedges on the side for squeezing over.
