Bayou Fried Catfish Recipe
Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies
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Ingredients
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For the Catfish
Method
Cooking Instructions
- 1
Prepare the Breading
In a bowl, mix the cornmeal, flour, cayenne pepper, paprika, salt, and black pepper.
- 2
Prepare the Wet Mixture
In another bowl, whisk together the buttermilk and eggs until well combined.
- 3
Coat the Catfish
Dip each catfish fillet first into the wet mixture, then dredge in the cornmeal mixture until evenly coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil, frying them in batches for about 4-5 minutes per side or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried catfish from the oil and let them drain on paper towels. Serve hot with French fries and hush puppies.
