Bacon Cheeseburger Recipe
Grilled Angus Beef, Thick-Cut Bacon, American Cheese, Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun
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Ingredients
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Bacon Cheeseburger Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all the ingredients needed for the bacon cheeseburger.
- 2
Cook the Bacon
In a skillet over medium heat, cook the thick-cut bacon until crispy. Remove and set aside on paper towels to drain excess grease.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty and cover to help melt the cheese.
- 5
Prepare the Buns
Toast the brioche buns on the grill or in a toaster until golden brown.
- 6
Assemble the Burger
On the bottom half of each brioche bun, spread a tablespoon of creole mustard. Add the cooked beef patty with melted cheese, followed by bacon, lettuce, tomato slices, red onion rings, and pickles. Top with the other half of the bun.
- 7
Serve
Serve the bacon cheeseburgers immediately while hot with your favorite sides.
