Jun 08 2026
Restaurants›Bouchons Bistro›Tournedos Recipe

Tournedos Recipe

Inspired by Bouchons Bistro
Time1h
Serves2

Grilled certified Angus beef tenderloin served with Vegetables and mashed potatoes, Filet mignon grillé with wild mushroom, Porto sauce (6oz/170g)

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Ingredients

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Meat

Vegetables

Mushroom Sauce

Mashed Potatoes

Method

Preparation

  1. 1

    Prepare the Vegetables

    Preheat the grill. Toss asparagus and carrots with olive oil, salt, and black pepper. Set aside.

  2. 2

    Make the Mushroom Sauce

    In a skillet, melt butter over medium heat. Add shallots and garlic, sauté until fragrant. Add wild mushrooms and cook until soft. Pour in port wine and reduce until thickened. Set aside.

  3. 3

    Make the Mashed Potatoes

    Boil potatoes until tender. Drain and mash them with butter, milk, salt, and black pepper until smooth. Keep warm.

Cooking

  1. 4

    Grill the Tenderloin

    Season the beef tenderloin with salt and pepper. Grill for about 4-5 minutes per side for medium-rare doneness.

  2. 5

    Finish and Serve

    On a plate, arrange a serving of mashed potatoes, grilled vegetables, and the grilled tenderloin. Drizzle mushroom sauce over the steak and serve immediately.

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